Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Beef
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven broiler.
- Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 40.6 g, Cholesterol 128.2 mg, Fat 51.5 g, Fiber 6.8 g, Protein 29.2 g, SaturatedFat 22.4 g, Sodium 1977.1 mg, Sugar 5.7 g
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