LAYERED SHRIMP DIP
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
LAYERED SHRIMP DIP
Make and share this Layered Shrimp Dip recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
- Scatter the shrimp over top of mayo/cheese mixture.
- Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
- Cover and chill.
- *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.
LAYERED CAESAR, SHRIMP & PASTA SALAD
A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h
Yield 6 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Mix dressing, mayo and garlic until blended.
- Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- Add dressing mixture to salad just before serving; mix lightly.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
LAYERED SHRIMP DIP
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!
Provided by jnpj7468
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and mix together with mayonnaise.
- Spread this mixture evenly onto the bottom of the serving platter.
- Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
- Chill for at least 30 minutes prior to serving.
LAYERED SHRIMP APPETIZER
Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and friends! I promise. Wish I could tell you where I got it. (My mother claims I taught her how to cook. I sure didn't get it from her, but I do think I improved the dish...
Provided by Kay Skipper
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a medium mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, lemon juice, cayenne pepper and garlic. Mix with an electric mixer until all is thoroughly blended together.
- 2. Spread the mixture on bottom of a glass 8X8X2 (or slightly larger) serving dish.
- 3. Pour and spread bottle of Shrimp Cocktail Sauce atop the cheese and spice, herb mix. Next, drain any excess water from your clean, cooked, thawed shrimp and place on top of the cocktail sauce.
- 4. Now add all fresh vegetables atop your shrimp and top off with the finely shredded mozzarella cheese mixed with pimento and sliced ripe olives. (I do not usually use the pimento and ripe olives unless it for a fancy party.) GARNISH with the reserved shrimp sprinkled atop the Mozzarella dish. (Please do not forget this step because some people are allergic to shellfish.) Chill and serve with Ritz Crackers or crackers of your choice.
- 5. *OPTIONAL* If you do not have Shrimp Cocktail Sauce, but you have chili sauce, substitute it and serve with tortilla chips, corn chips etc...
LAYERED SHRIMP DIP BY FREDA
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or Mini bread slices. Options are Unlimited. Reduced Fat Version included. No Guilt here. Photo coming.
Provided by FREDA GABLE
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 18
Steps:
- 1. Mix the Cream Cheese until smooth. Add next 5 ingredients= Mayo, Worcestershire sauce, Lemon Juice, season salt & lemon pepper. Mix well
- 2. on a Large Round Serving Plate, Spread Mixture Evenly.
- 3. Chop 1/2 the Shrimp, (saving the other 1/2 aside to use as topping later) Layer the rest of the Ingredients on top of the Cream cheese, as follows: Cocktail sauce Chopped shrimp Cheese, Green Onions, Bell Peppers, & Olives. Add Whole Shrimp; That's the ( other 1/2 of Whole shrimp not chopped) you set aside for the Top. Serve with Crackers, Chips, Small cocktail bread, Etc.
LAYERED SHRIMP SALAD
Provided by Claire Robinson
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
- To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.
LAYERED SHRIMP
This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.
Provided by BMORRILL
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- On a large dinner plate, spread cream cheese to edge of plate. The cheese should be spread to about a 1/4 inch to 1/3 inch thickness. Pour cocktail sauce in center of plate, leaving a 1-inch ring around the edge of cream cheese. Make a pile of the shrimp by covering the cocktail sauce.
- Arrange crackers by sticking them standing up into the cream cheese ring around the edge. Place them tight like dominos around the entire plate.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.6 g, Cholesterol 93.6 mg, Fat 14.5 g, Fiber 1.6 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 627.6 mg, Sugar 3.5 g
LAYERED SHRIMP SPREAD
Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
- Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 7 g, TransFat 1 g
ZESTY LAYERED SHRIMP SPREAD
This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
- Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
- Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 6.8 g, Cholesterol 44.4 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 300 mg, Sugar 0.3 g
LAYERED GUACAMOLE DIP WITH SHRIMP AND SALSA
This is a different take on the traditional layered taco dip. The guacamole can be prepared 1 day ahead, and then the next day all the ingredients can be layered up to 4 hours before use, covered and refrigerated. (The cooking time is actually the chilling time.)
Provided by TasteTester
Categories Easy
Time 6h35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- To make the guacamole, mash the avocados, sour cream, and lime juice in a medium bowl with a slotted spoon or large serving fork until the mixture is chunky.
- Fold in the onion and garlic, and season generously with the salt.
- Cover tightly with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight. (The guacamole can be made up to 1 day ahead -- the sour cream and lime juice keep the guacamole from discoloring.).
- After chilling the guacamole, toss the shrimp with the oil and lime juice.
- Spread the shrimp in a thick layer of about 9 inches in diameter on a rimmed serving platter.
- Spread the chilled guacamole on the shrimp, leaving a border exposed.
- Spread the salsa over the guacamole, leaving a border.
- Finally, spread the sour cream on the salsa, again leaving a border around the edges.
- Sprinkle the cilantro over the dip.
- This can be prepared up to 4 hours ahead, covered tightly with plastic wrap and refrigerated, or can be served right away.
- Serve with tortilla chips for dipping.
- *Note: Hass avocados are the small, dark avocados. They should be ripe and give a little when pressed, but if they are firm you can ripen them at home by putting them in a paper bag with a ripe banana or an apple. This will cut the ripening time in half.
Nutrition Facts : Calories 215.2, Fat 16.1, SaturatedFat 4.6, Cholesterol 98.5, Sodium 273.7, Carbohydrate 8, Fiber 4, Sugar 1.2, Protein 11.7
LAYERED CAESAR SHRIMP PASTA SALAD RECIPE - (4.4/5)
Provided by á-51103
Number Of Ingredients 12
Steps:
- Mix dressing, mayo and garlic until blended. Place half the salad greens in a 3-quart bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour. Add dressing mixture to salad just before serving; mix lightly. Squeeze juice of 1 lemon over salad before tossing with dressing mixture. Season salad with cracked black pepper. Have some leftover French bread and want to make your own croutons? Here is how to make your own croutons: Heat 1 tablespoon olive oil and 1 teaspoon minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 minutes or until crisp and golden brown, stirring frequently. Cool completely. Salad and dressing mixture can be refrigerated separately for up to 4 hours before serving. Tossing salad with dressing mixture just before serving.
LAYERED CAESAR, SHRIMP & PASTA SALAD
This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it.
Provided by ddav0962
Categories Lunch/Snacks
Time 1h30m
Yield 2 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- MIX dressing, mayo and garlic.
- LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- ADD dressing mixture to salad just before serving; mix lightly.
- Note: Coking time is actually chilling time.
Nutrition Facts : Calories 186.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 110.3, Sodium 292.9, Carbohydrate 26, Fiber 1.5, Sugar 2, Protein 11.7
LAYERED SHRIMP DIP
Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
Provided by DEBOKC
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 2.5 g, Cholesterol 24.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 177.9 mg, Sugar 1.3 g
LAYERED SHRIMP SALAD
Steps:
- Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well. To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.
LAYERED SHRIMP DIP
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The tomato soup in it sounds wierd, but believe me, u can't taste it, and mixed with the cream cheese and mayo, it has the perfect...
Provided by Dee Stillwell
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix together water & gelatin and set aside to soften. Next I chop my veggies in a food processor, it gets them the right size faster than old hands..lol.. In medium sized saucepan heat soup and whisk in gelatin. Cool a bit and then whisk in creamed cheese and mayonaise. Stir in celery, green onions, and spices. Coursly chop shrimp up a bit but do NOT add it to tomato mixture. Spray a 5 cup mold with cooking spray. spread 1/4 of the shrimp in the bottom of mold, Then 1/4 of the tomato mixture over it. Repeat to make 4 layers of shrimp and tomato mixture, starting and ending with shrimp. Cover and refrigerate overnight or for at least 3-4 hours. Unmold on serving plate and put crackers all around it. We like the with veggie crackers and sourdough bread pieces. I hope u enjoy this dip. It's delicious.
- 2. You can make a crab version of this dip by using cream of celery or mushroom soup, and some old bay seasioning and use crab instead of shrimp. I am still partial to the shrimp though.
SHRIMP LAYERED DIP
I can't remember where I got this recipe but there are many variations of it around. It is such a simple yet tasty layered dip. It can easily be doubled or tripled for a larger crowd.
Provided by Ramona Satinskas @May2
Categories Dips
Number Of Ingredients 7
Steps:
- Mix the green peppers into the softened cream cheese. Spread the mixture onto a slightly rimmed serving plate. Top with sauce of choice, then sprinkle with chopped shrimp, shredded cheese, and chopped green onions.
- Chill until serving time. Serve with corn chips or pita bread chips.
LAYERED SHRIMP BOIL SALAD
Bring the Carolina lowcountry to the land of layered salads with this simple stunner. You can even layer it a day ahead to make your next potluck contribution both easy and impressive!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 7
Number Of Ingredients 10
Steps:
- In large stockpot, heat 6 quarts water to boiling. Add boil seasoning mix and salt; return to boiling. Add potatoes; cook 20 to 30 minutes (depending on size of potatoes) or until fully cooked and skewer inserted in center of largest potato comes out clean. Use slotted spoon to remove potatoes to bowl. Add shrimp to water; return to boiling and cook about 3 minutes or until bright pink and cooked throughout. Drain shrimp; cool.
- Meanwhile, spray 10-inch skillet with cooking spray. Heat skillet over medium-high heat. Cook sausage in skillet 2 to 4 minutes on each side or until browned. Transfer sausage to plate to cool, then spray pan again and add corn to pan. Cook 5 to 7 minutes or until browned. Remove from heat.
- In large bowl, mix coleslaw mix with dressing, tossing to coat. Refrigerate all ingredients until cool, about 1 hour.
- In 3 1/2-quart trifle bowl or glass bowl, layer the salad. Place potatoes on bottom, then gently place cabbage over potatoes, keeping sides of bowl clean. Add sausage, corn, shrimp and scallions. Serve with cocktail sauce.
Nutrition Facts : Calories 520, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2130 mg, Sugar 11 g, TransFat 0 g
SHRIMP LAYERED DIP
Always a crowd pleaser.
Provided by Sandy Denton @tummyyumyum
Categories Dips
Number Of Ingredients 12
Steps:
- Cook shrimp ahead of time and chill. Let cream cheese sit out to room temp. Clean shrimp and cut in half or thirds if large.
- Mix cream cheese, garlic, Worcestershire, Tabasco and creole seasoning and spread on pizza pan or serving platter. Blot well the shrimp, bell peppers and tomatoes with paper towels (or you'll get a watery ring around the dip).
- Layer the remaining ingredients in above order. Serve chilled with crackers of choice and watch it disappear.
LAYERED SHRIMP SPREAD
This is an easy crowd pleasing dish, especially at holiday time.
Provided by Barbara Ioli
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix softened cream cheese and sour cream together. Spread in shallow pie plate or round serving dish.
- 2. Spread cocktail sauce on top of cream cheese mixture.
- 3. Cover cocktail sauce with chopped cooked shrimp.
- 4. Next cover shrimp layer with shredded cheese. Then add chopped scallions and last, chopped tomato.
- 5. Cover and place in refrigerator for at least two hours. Serve with assorted crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love