Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 qt. or 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Pour coffee and milk into medium bowl. Add dry pudding mix.
- Beat with wire whisk 1 min. or until well blended.
- Stir in whipped topping.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g
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