Best Lavender Whipped Cream Recipe 385 Recipes

LAVENDER WHIPPED CREAM RECIPE - (3.8/5)

Steps:

• 1. In a small sauce pan, heat the cream until steaming but not boiling 2. Add the lavender herbs to the hot cream and steep until cool 3. Place the cream and lavender in the refrigerator, covered. Chill overnight or until cold. 4. Place the cream, vanilla, and sugar in a bowl. Beat with an electric mixer until soft peaks form and cream is light and airy. Can use as a topping for Salted Honey Pie (see recipe), on cupcakes, or as a topping for a vanilla ice cream sundae.

LAVENDER WHIPPED CREAM

Steps:

• In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer.
• Remove from heat.
• Strain mixture and discard lavender.
• Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
• In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours.
• Makes 16 (2 tablespoon) servings.