LAVENDER BLUE LEMONADE
Make and share this Lavender Blue Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 6 cups, about
Number Of Ingredients 5
Steps:
- In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
- blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
- In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
- Cover and refrigerate 2 to 3 hours.
- Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
Nutrition Facts : Calories 116, Fat 0.2, Sodium 4.3, Carbohydrate 30.7, Fiber 1.9, Sugar 24.9, Protein 0.7
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LEMONADE
Lavender Lemonade is a fragrant, refreshing, and beautiful drink. This Lavender Lemonade Recipe is the ultimate party drink to make for baby shower drinks, wedding showers, Summer BBQs, and more! Cheers to Spring! This Purple Lemonade is such a pretty sip to bring to any party.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
- Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
- Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 50 g, Sodium 21 mg, Sugar 45 g, ServingSize 1 serving
LAVENDER LEMONADE RECIPE
Lavender lemonade is a lovely spring and summer beverage. This simple recipe uses fresh-squeezed lemons and lavender honey syrup to capture the floral flavor.
Provided by Colleen Graham
Categories Beverage
Time 1h30m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- In a small saucepan, combine 1 cup of water and the lavender. Bring to a boil .
- Reduce the heat. Stir in the sugar until dissolved, then stir in the honey. Simmer for 10 minutes.
- Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity.
- Strain out the lavender using a fine-mesh strainer layered with cheesecloth .
- Bottle and store in the refrigerator for up to one week.
- Juice 5 or 6 lemons; enough for about 1 1/2 cups of juice. Strain the juice through a fine-mesh strainer to remove seeds and pulp.
- In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. Stir well, taste, and add more of any ingredient to your preference.
- Serve over ice and garnish with lavender sprigs and lemon slices. The lavender lemonade can be stored with a lid in the refrigerator for about one week.
- Enjoy.
Nutrition Facts : Calories 109 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 27 g, Fat 0 g, ServingSize 1 pitcher (6-8 servings), UnsaturatedFat 0 g
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