Best Late Night Breadsticks Recipes

PIZZA DOUGH BREADSTICKS

Pizza Dough Breadsticks image

This easy pizza dough breadsticks recipe combines the convenience of store bought pizza dough with garlic cheesy deliciousness.

Provided by Holly

Time 25m

Number Of Ingredients 6

Ingredients

1 roll pizza dough
2 tablespoons butter
1/2 teaspoon garlic powder
1 cup shredded cheese (any kind)
1/4 cup parmesan cheese
1 tablespoon parsley

Steps:

Preheat oven to 375°F.
Roll out pizza dough and place on a pizza pan or baking sheet.
Brush dough with butter and sprinkle with garlic powder.
Top with cheeses and parsley.
Bake 12-15 minutes or until golden and cheese is melted.
Cool 3 minutes before cutting.

Nutrition Facts : Calories 115 kcal, Carbohydrate 14 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOFT GARLIC BREADSTICKS

Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

QUICK HOMEMADE BREADSTICKS RECIPE (35 MINUTES)

Quick Homemade Breadsticks Recipe (35 Minutes) image

This Quick Homemade Breadsticks Recipe only takes 35 minutes! They are so easy and go perfect with soups, pastas, and salads!

Provided by Camille Beckstrand

Categories Side Dish

Time 35m

Number Of Ingredients 10

Ingredients

1 cup warm water*
2½ teaspoons yeast
3 Tablespoons brown sugar
1 teaspoon salt
¼ cup vegetable oil (or canola oil)
3 cups all-purpose flour ((start with 2 1/2 cups and add more as needed))
2 Tablespoons butter (melted)
garlic salt (optional topping)
powdered parmesan cheese (optional topping)
Italian seasoning (optional topping)

Steps:

In a large mixing bowl or the bowl of a stand mixer, mix together warm water, yeast, sugar, and salt until sugar has dissolved.
Add in oil and flour and mix until a smooth dough forms and it's no longer sticky.
Roll out into a 10x12" rectangle.
Cut into strips about 3/4" - 1" wide.
Twist each strip once or twice and lay out on a greased baking sheet (I sprayed mine with non-stick cooking spray).
Let breadsticks rise for 20 minutes (longer if you can, but at least 20 minutes).
Bake at 375 degrees for 10-15 minutes.
When the breadsticks come out of the oven, brush breadsticks with melted butter and sprinkle with garlic salt, Parmesan cheese and Italian seasoning.

Nutrition Facts : Calories 142 kcal, Carbohydrate 21 g, Protein 3 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 4 mg, Sodium 160 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving