RIGATONI PASTA BAKE
Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, about 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
- Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through. Sprinkle with remaining basil.
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE
I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%
Provided by Krystal McDow
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
- 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
- 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.
CHEESY SPAGHETTI BAKE
With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 305 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 349mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
BAKED SPAGHETTI CASSEROLE
This cheesy baked spaghetti casserole is kid-friendly, filling, and perfect for feeding a crowd. Melty cheese, meaty sauce, and al dente pasta make this a great weeknight meal!
Provided by Amy Nash
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Fill a large pot with salted water and bring it to a rolling boil. Add spaghetti and cook until al dente, about 11-12 minutes. Drain, toss with a little olive oil to prevent it from sticking, and set aside.
- Meanwhile, in a large pan over medium heat, combine the ground beef and 1/2 cup of the chopped onion and cook, breaking up the meat until browned. Drain any excess grease from the pan and add the spaghetti sauce, Italian seasoning, and salt. Simmer for 15-20 minutes.
- In a medium bowl, combine the cottage cheese, sour cream, and pepper. Stir until combined, then set aside.
- Whisk together the two eggs, melted butter, and Parmesan cheese in a large bowl and then add the cooked spaghetti. Toss to coat.
- To assemble the baked spaghetti casserole, in a 9x13-inch baking dish, spread 1/2 of the cooked spaghetti noodles. Dollop spoonfuls of the cottage cheese and sour cream mixture over top and spread it into an even layer. Pour half of the spaghetti sauce and meat mixture over the top of the noodles and cottage cheese and spread it to the edges, then sprinkle half of the shredded mozzarella cheese over the whole thing. Repeat for a second layer with the remaining ingredients.
- Cover with foil and bake in a preheated oven at 350 degrees for 30-40 minutes, until hot in the center and the cheese is melted and bubbly. Remove foil and allow the casserole to rest for 15 minutes before serving.
- If making this casserole as a freezer meal, prepare to the point of baking it in the oven, then wrap tightly in foil and freeze. Defrost completely in the refrigerator when ready to cook, then bake in the oven for 40-50 minutes, until hot through and the cheese is melted and bubbly.
Nutrition Facts : Calories 475 kcal, Carbohydrate 10 g, Protein 27 g, SaturatedFat 20 g, Cholesterol 147 mg, Sodium 1210 mg, Fiber 2 g, Sugar 6 g, Fat 37 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
KRAFT SPAGHETTI PIE
Leftover spaghetti just got interesting. With its cheesy pasta "crust" and meaty filling, this amazing pie might become a post-Spaghetti Night tradition!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce.
- Whisk eggs in large bowl until blended. Stir in Parmesan and 1/2 cup mozzarella. Add spaghetti; toss to evenly coat.
- Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
- Bake 25 to 30 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
BAKED SPAGHETTI
Steps:
- Preheat oven to 375°F.
- Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
- Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
- Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.
Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
CHEESY PASTA BAKE
Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, about 2 cups each
Number Of Ingredients 8
Steps:
- Heat oven 375°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
- Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
SPAGHETTI BAKE
Discover this cheesy, saucy Spaghetti Bake with everything you like about lasagna except the unwieldy noodles. Try this Spaghetti Bake recipe this week!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
- Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
- Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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