Best Korean Style Baby Back Ribs Recipes
KOREAN-STYLE BRAISED (SLOW COOKER) BABY BACK RIBS
Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up...if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
Provided by William Leon
Categories World Cuisine Recipes Asian Korean
Time 3h26m
Yield 4
Number Of Ingredients 12
Steps:
- Wash ribs and pat dry. Salt ribs liberally.
- Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
- Place browned ribs in a 3-quart slow cooker.
- Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
- Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 20.8 g, Cholesterol 116.8 mg, Fat 33.1 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 3561.6 mg, Sugar 5.3 g
KOREAN-STYLE BABY BACK RIBS
Number Of Ingredients 11
Steps:
- Whisk first 8 ingredients and 1 cup water in large saucepan until well blended. Whisk cornstarch and 1 tablespoon water in small bowl. Add to mixture in saucepan. Bring to boil over high heat, whisking occasionally, about 1 minute. Remove saue from heat. (Can be made 1 day ahead. Cover; refrigerate.)
- Preheat oven to 350 F. Line 18x12x1-inch baking sheet with foil. Place large metal rack on sheet. Wipe rib racks with damp cloth; place on rack. Brush each rib rack with 6 tablespoons sauce.
- Cover with foil; bake 1 hour. Uncover; baste with more sauce and bake uncovered until ribs are glazed and meat is tender, about 30 minutes longer.
- Meanwhile, rewarm remaining sauce over medium heat. Cut pork between ribs. Serve with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love