DOUBLE CHOCOLATE RUM CAKE

Double Chocolate Rum Cake image

Provided by Ruth woolbright

Time 1h10m

Number Of Ingredients 10

1 box devil's food cake mix
1 small box instant chocolate pudding mix
1 tsp vanilla extract
1/2 c coffee
12 oz semi-sweet chocolate chips
4 eggs
1/2 c sour cream
1/2 c dark rum
1/4 tsp ground nutmeg
1 c chopped pecans

Steps:

1. Preheat oven to 325. Sift together the cake and pudding mixes.
2. In a bowl combine eggs, sour cream, oil, rum, vanilla, nutmeg, and coffee. Beat on low 1 minute.
3. Add cake and pudding mixes and beat on high for 2 minutes. Fold in chocolate chips and nuts.
4. Pour batter into a greased and floured bundt pan and bake for 50 minutes. Check for doneness and bake a little longer if needed, but do not over bake.
5. Let cool in pan 30 minutes. Remove from pan and allow to cool completely. Wrap cake to retain moisture.

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