Best Konafah Recipes

KONAFAH

Steps:

• --------Preparationof Syrup-------------.
• Add sugar to water, stir on mild-heat stove until dissolve.
• Add lemon juice and boil for 30- 45 minutes using minimum heat until it gets viscous and thick.
• Allow it to cool to room temperature.
• Add vanilla.
• ------Preparationof the nuts----------.
• Convert the nuts to small particle in the size of sesame seeds.
• Mix with coconuts and cinnamon.
• --------Preparationof Konafoh ----------.
• Use 9 x I I inch tray; coat all sides of the tray with butter Mix konafah with molten butter.
• To do so, try to divide it to small pieces to be mixed with butter.
• After mixing, divide konafah into two equal quantities.
• Spread the first half of konafah in the tray and try to press it and make its surface even.
• Spread the nuts mixture over it.
• Then, add and spread the second half.
• Press it with f-ingers, makes its surface even.
• Add the remainder amount of butter on the surface evenly.
• Bake in preheated oven (325 f) for about 20 minutes until the lower surface of kanafah turned into golden color.
• Turn the oven to broil until the upper surface turned into golden color.
• Sooner, remove it from the oven.
• Add the cold syrup to it evenly.
• Cover it with aluminum foil.
• Allow it cool.
• · Divide it into a 12 equal pieces.

KONAFAH WITH BANANA

Steps:

• Preheat oven to 350°F.
• Prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick.
• Mix the konafah with the butter, rub together.
• Grease an oven dish place half mixture of konafah evenly.
• Put the bananas next to each other, cover with the sugar.
• Add the rest of konafah.
• Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.
• Remove from the oven and immediately pour the syrup over the hot Konafa.
• For a change, I sometimes mix coarsely ground pistachio nuts with grated coconut & raisins instead of the bananas.