Best Kona Mango Dressing Recipes
KONA MANGO DRESSING
Categories Salad Vegetarian Wheat/Gluten-Free Kosher for Passover
Number Of Ingredients 8
Steps:
- In food processor, blend all ingredients except oil. Add oil, 1 tsp at a time and process until mixture thickens and emulsifies. Season with salt & pepper
KONA MANGO DRESSING
Refreshingly different salad dressing, You can experiment with different greens, such as watercress, curly endive, radicchio and arugula.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.
Nutrition Facts : Calories 540.1, Fat 40.9, SaturatedFat 5.7, Sodium 3.9, Carbohydrate 48.1, Fiber 1.9, Sugar 45.8, Protein 1.1
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