Best Kohlrabi And Egg Noodles Recipes
KOHLRABI AND EGG NOODLES
This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.
Provided by codysmommy
Categories Side Dish Vegetables
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g
KOHLRABI AND EGG NOODLES
Categories Pasta Quick & Easy Vegetable
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
- Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes.
- Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
KOHLRABI AND EGG NOODLES
How to make Kohlrabi and Egg Noodles
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm; drain.
- Melt butter in a skillet over medium heat.
- Add kohlrabi, season with salt and pepper
- Cook until the kohlrabi is tender.
- Stir the drained egg noodles into the kohlrabi
- Cook and stir til noodles are slightly fried.
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