SAVORY BEEF SOUP IN WOLFGANG PUCK PRESSURE COOKER

Steps:

• INGREDIENT NOTE; You also can use small pasta that's designed for soup, such as ditalini, orzo or small shells.
• Heat empty cooker on high.
• When quite hot, add oil and heat until smoking.
• Add the beef and brown on all sides.
• Add the onions and carrots.
• Saute until somewhat softened.
• Add the tomatoes with their juice, beef stock and chicken stock.
• Mix well.
• Add the optional worcestershire sauce.
• Top cooker up with water or more stock to the "Max PC" line.
• Season to taste with salt and pepper.
• Put on lid.
• Plug in cooker.
• Select "Meat" function.
• Set timer on cooker to 1 hour.
• At end of cooking time, unplug the cooker.
• Follow the instruction manual for cooling and opening the cooker.
• Remove the beef and cut into serving pieces.
• Return the beef pieces to the cooker.
• Plug in cooker.
• Put on glass cover.
• Bring to a boil.
• Add egg noodles.
• Cook, uncovered, until noodles or pasta is tender.
• Unplug cooker.
• Remove glass cover.
• Let cool for about 10 minutes before serving.