Best Klobuchar Tator Tot Hotdish Recipes

Hotdish (Tater Tot Casserole) image

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Klobuchar Tator Tot Hotdish image

Number Of Ingredients 7

1 to 1/2 pounds Ground Beef
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 Onion, small
3 cloves Garlic, chopped
12 ounces Pepper Jack Cheese, shredded
1 package Tator Tots

Steps:

Brown the ground beef, then drain off the fat. Sauté the onions and garlic. In a large bowl, mix together beef, onions, garlic, both cans of soup, salt, and pepper. Spread evenly into the bottom of a 9x13 baking dish. Cover with about ½ the shredded cheese, then place tater tots in one layer over the entire pan.
Bake at 450 for 30 minutes, or until tater tots are crisp. Cover with remaining cheese and bake until cheese melts.