Sure, we could have called this a BBQ bologna sandwich. But the word sizzler is better suited to this masterpiece with skillet-sautéed peppers and onions.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 2 servings, 1 sandwich each.
Number Of Ingredients 5
Steps:
- Spread bottom halves of rolls evenly with barbecue sauce; set aside.
- Cook bologna in large skillet on medium-high heat 3 min. or until lightly browned on both sides, turning occasionally; place on bottom halves of rolls.
- Add onions and peppers to skillet. Cook and stir on medium heat 4 min. or until vegetables are tender; spoon evenly over bologna. Cover with tops of rolls.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
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