Best Kielbasa And Lentil Soup Recipes

KIELBASA AND LENTIL SOUP

Steps:

• Heat oil in 4 quart saucepan over moderate heat.
• Brown meat for 5 minutes, remove and drain on paper towels.
• Remove all but 1 tablespoons of fat from pan.
• Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.
• Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.
• Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.
• Season with salt and pepper; discard bay leaf.
• Serve with crusty bread and butter.

LENTIL, BARLEY, KIELBASA AND VEGETABLE SOUP

Steps:

• In large pot, add everything but the frozen vegetables.
• Bring to a boil, then lower to medium and let simmer until the barley and lentils are tender- about 30-45 minutes When the grains are tender, add the vegetables and simmer for just a few more minutes until the vegetables are done.
• Check the seasonings and enjoy with a nice salad and some fresh bread!