Best Kid Friendly Enchilada Recipes

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KID FRIENDLY SOUR CREAM CHICKEN ENCHILADA CASSEROLE



Kid Friendly Sour Cream Chicken Enchilada Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 9

2 cups chicken, shredded
1/2 onion, chopped
8 oz sour cream
1 can cream of chicken soup
1 can Ro*Tel tomatoes
Chili powder to taste
Cumin to taste
Tortillas, tore into 4 pieces each
8 oz shredded cheese

Steps:

  • Boil chicken and de-bone. Shred chicken and place in pan. Add onion, sour cream, cream of chicken soup and tomatoes. Stir together. Add chili powder and cumin to taste.
  • In casserole dish, tear tortillas into 4 pieces and place on bottom of pan. Layer chicken mixture, covering all tortillas and then add layer of shredded cheese. Repeat process until casserole dish is full.
  • Place in a 350°F oven for 30 minutes or until cheese is bubbling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KID FRIENDLY ENCHILADA



Kid Friendly Enchilada image

Make and share this Kid Friendly Enchilada recipe from Food.com.

Provided by djunqx

Categories     Mexican

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons salt
2 chicken tenderloins
1 tablespoon sour cream
1/2 cup cheddar cheese, jack cheese
1/4 cup chicken broth
2 flour tortillas

Steps:

  • boil chicken and spices in water until cooked.
  • when cool, chop chicken and mix with sour cream and half the cheddar-jack mix (shredded cheese).
  • put the chicken broth in a smaller ramekin (I used a 7" x 3").
  • place a tortilla on the bottom, you can slice it to fit better.
  • add chicken mixture.
  • add another tortilla on top.
  • top with remaining cheese.
  • cook at 350, covered if you prefer, for 20-30 minutes until interior is 160f.
  • let cool and serve.

Nutrition Facts : Calories 231.7, Fat 13.5, SaturatedFat 7.3, Cholesterol 32.8, Sodium 2813.8, Carbohydrate 17.2, Fiber 1.5, Sugar 1.1, Protein 10.6

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