Best Kelloggs Corn Flakes Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE CORNFLAKE PIE CRUST



Simple Cornflake Pie Crust image

This simple and delicious cornflake pie crust recipe does not need to be baked and is perfect to use for the base of a cream pie.

Provided by Carroll Pellegrinelli

Categories     Dessert     Pie

Time 20m

Number Of Ingredients 3

1 cup cornflakes (crushed)
2 tablespoons sugar
1/3 cup​ butter (melted and cooled)

Steps:

  • Gather the ingredients.
  • Combine the crushed cornflakes, sugar, and cooled, melted butter together until thoroughly blended.
  • Press the mixture into the bottom and up the sides of an 8- or 9-inch pie plate.
  • Fill the crust as desired.

Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 140 mg, Sugar 4 g, Fat 8 g, ServingSize 1 crust (8 servings), UnsaturatedFat 0 g

CORNFLAKE CRUST



Cornflake Crust image

A crust made from breakfast cereal.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 3

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

Steps:

  • Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

KELLOGG'S CORN FLAKES PIE CRUST



Kellogg's Corn Flakes Pie Crust image

Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.

Provided by Chef lamore

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons light corn syrup

Steps:

  • In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
  • Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
  • Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

Nutrition Facts : Calories 103.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.1, Carbohydrate 19.6, Fiber 0.3, Sugar 6.1, Protein 1

CORN FLAKE CRUMBS PIE CRUST



Corn Flake Crumbs Pie Crust image

Number Of Ingredients 4

1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
1/2 cup finely chopped almond
1/3 cup margarine or butter, softened

Steps:

  • 1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.2. Bake in 350°F oven about 5 minutes or until lightly browned cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.

Nutrition Facts : Nutritional Facts Serves

Related Topics