Best Kansas City Style Barbecue Sauce Recipes
KANSAS CITY STYLE BARBECUE SAUCE
A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!
Provided by velorutionista
Categories Sauces
Time 1h10m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
- Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
- Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
- Sauce will keep about a week in the refrigerator, or up to four months if frozen.
Nutrition Facts : Calories 485.6, Fat 2.6, SaturatedFat 0.4, Sodium 841, Carbohydrate 119.5, Fiber 2, Sugar 64.1, Protein 2.4
KANSAS CITY-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
- Photograph by Andrew Purcell
KANSAS CITY STYLE BARBECUE SAUCE WITH TRUVIA® NATURAL SWEETENER
This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 20
Number Of Ingredients 16
Steps:
- Saute onion and garlic in butter in medium sauce pan.
- In a separate small bowl, stir together the remaining ingredients.
- Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
- For best results, refrigerate overnight before use.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 11.7 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 270.8 mg, Sugar 5.6 g
FRIED EGGS WITH KANSAS CITY-STYLE BARBECUE SAUCE FOR 1
I prepared BBQ sauce (Recipe #463351) for a Photo Tag/Fall Game recently and used it for inspiration in preparing this simple egg dish. A big thank you to Chef breezermom! Measurements are estimated. Perfect for a light and simple meal.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up a skillet on medium heat then add the olive oil.
- Arrange the arugula leaves on a plate.
- Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
- Carefully arrange the fried egg on the arugula leaves.
- Spoon barbecue sauce on and around the egg and greens.
- Grate cheese on top followed by a garnish of fresh cilantro.
- Season with cracked black pepper.
Nutrition Facts : Calories 176.5, Fat 9.5, SaturatedFat 4.5, Cholesterol 200.5, Sodium 416.1, Carbohydrate 12, Fiber 0.5, Sugar 8.4, Protein 10.2
KANSAS CITY STYLE BARBECUE SAUCE
Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 15
Steps:
- Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
- Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
- Brush sauce onto any kind of meat during the last 10 minutes of cooking.
- Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8
KANSAS CITY STYLE BARBECUE SAUCE WITH TRUVíA® NATURAL SWEETENER
This rich, sweet barbecue sauce owes its flavor to a KC grilling tradition. Each serving has 60% fewer calories and 70% less sugar than the full-sugar* version. Adds a kick to your favorite grilled foods and keeps it naturally light.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Sauté onion and garlic in butter in medium saucepan.
- In a separate small bowl, stir together the remaining ingredients.
- Add to saucepan; simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
- For best results, refrigerate overnight before use.
- *This sauce has 35 calories and 5 grams of sugar per serving compared to the full-sugar version that has 80 calories and 17 grams of sugar per serving.
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