Best Kalua Smoked Boston Butt Recipes

KALUA SMOKED BOSTON BUTT image

Categories Pork

Yield 10 people

Number Of Ingredients 8

Steps:

Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight. Prep smoker to 250-275 degrees. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ÃÂÃÂÃÂÃÂ½ hours. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin. serve with pineapple slaw

Logan's Smoked Boston Butt Kalua image

Provided by Sherri Williams

Categories Pork

Time 7h45m

Number Of Ingredients 11

10-12 garlic cloves, sliced in half
1/4 c smoked olive oil
1 bunch parsley stems, chopped
1 Tbsp red pepper flakes
3 Tbsp hawaiian red sea salt
1 Tbsp smoked sea salt
1 Tbsp granulated onion
10 lb whole boston butt
large banana leaves
substitute 2 tbsp liquid smoke & 1/4 cup extra virgin olive for smoked olive oil
substitute banana peels for banana leaves

Steps:

1. Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container.
2. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight.
3. Prep smoker to 250-275 degrees.
4. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly.
5. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ½ hours.
6. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin.