Best Kahlua Latte Recipes

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KAHLUA LATTE



Kahlua Latte image

I got this recipe off a Kahlua glass and it's wonderful! I've been meaning to post this for a while, but the glass just has lines you fill to - - 1 part kahlua, 1 part vodka, 2 parts milk, etc. So, I finally had to get a measuring shot glass to get the exact measurments. I wanted to get this recipe posted before I break the glass and lose the recipe forever. It's a great drink.

Provided by Northern Cook

Categories     Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 5

1 1/2 ounces Kahlua (1 jigger, any coffee flavored liqueur will work)
1 1/2 ounces vodka (1 jigger, can use Vanilla Vodka)
1/2 cup milk (3 ounces or 2 jiggers, however you want to measure)
1 1/2 ounces coffee (not HOT coffee, only use room temperature or cold)
ice

Steps:

  • Pour Kahlua, Vodka, milk and coffee into a glass. Stir or shake.
  • Pour over ice and serve.
  • Kick yourself for not making a double batch.

Nutrition Facts : Calories 157.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32, Carbohydrate 9.8, Sugar 6.9, Protein 2

KAHLUA VANILLA LATTE ICE CREAM



Kahlua Vanilla Latte Ice Cream image

This is a lovely rich-tasting ice cream for coffee lovers. The recipe is a smaller batch sized to freeze nicely in the smaller, 20-minute ice cream makers. Preparation time includes time to chill the mixture before freezing in an ice cream maker. The portion size is small, so adjust accordingly for people who like a large bowl of ice cream.

Provided by Annz Recipez

Categories     Ice Cream

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup heavy whipping cream
1 1/2 cups 1% low-fat milk
3/8 cup sugar
1 teaspoon vanilla
1 1/2 tablespoons instant coffee granules or 1 1/2 tablespoons espresso powder
1 egg
1/8 cup Kahlua

Steps:

  • In a medium saucepan, mix whipping cream, milk, sugar, vanilla and coffee granules. Heat, stirring frequently, until coffee granules are fully dissolved and small bubbles form at the edge of the pan.
  • In a separate bowl, beat the egg with a whisk or mixer until frothy.
  • Slowly drizzle a stream of the hot milk/coffee mixture (about 1 cup of it) into the egg, whisking or beating constantly.
  • Gradually add the egg mixture back into the remaining hot milk/coffee mixture in the saucepan, whisking as you go.
  • Cook over medium-low heat, stirring frequently, until mixture thickens slightly and is thick enough to coat the back of a spoon--roughly 5 minutes.
  • Remove from heat, transfer into a glass jar and refrigerate until thoroughly chilled--at least 2 hours.
  • Add Kahlua, cover, and shake the jar to mix thoroughly.
  • If there are any little "chunks" from the egg, strain through a fine mesh strainer before freezing the ice cream.
  • Freeze in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 132.8, Fat 6.6, SaturatedFat 3.9, Cholesterol 45.9, Sodium 35.4, Carbohydrate 14.4, Sugar 13.9, Protein 2.7

KAHLUA ICE LATTE



Kahlua Ice Latte image

Make and share this Kahlua Ice Latte recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces Kahlua
1/2 ounce vanilla vodka
1 ounce milk
2 ounces chilled coffee

Steps:

  • Mix all ingredients in a shaker with ice. Pour into a chilled glass, over ice.

Nutrition Facts : Calories 190.8, Fat 1.3, SaturatedFat 0.7, Cholesterol 4.3, Sodium 19.6, Carbohydrate 21.3, Sugar 19.7, Protein 1.1

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