Best Kahlua Apple Pie Recipes

KAHLÚA APPLE PIE

Steps:

• 1)Line the 9-inch pie dish or pan with half the pastry. Preheat oven to 425º. 2)Peel, core and cut apples into small wedges ( about 6 cups ). In a 3 qt. Saucepan, heat apple juice and sugar. Add apples and cook gently, covered, until almost tender. Remove with slotted spoon. 3)Add Kahlúa to cooking liquid. If the liquid measure less than 1 1/4 cups, add more apple juice. Over medium heat, add butter to cooking liquid. Blend cornstarch with lemon juice. Stir into cooking liquid until sauce thickens. Remove from heat and add apples. Stir in spices to taste. 4)Turn into pastry shell. Cover with the crust for the top, seal and flute edges. 5)Cut small decorative pattern on top to vent. 6)Brush the top lightly with melted butter and sprinkle with sugar. 7)Bake on lower rack, and center for 25 to 30 minutes or until golden brown. 8)Serve warm.

KAHLUA APPLE PIE

Steps:

• Line 9" pie pan with half the pastry.
• Preheat oven to 425 degrees.
• Peel, core and cut apples into small wedges (about 6 cups).
• In 3 quart saucepan, heat apple juice and sugar.
• Add apples and cook gently, covered, until almost tender.
• Remove with slotted spoon.
• Add Kahlua to cooking liquid.
• If the liquid measures less than 1 1/4 cups, add more apple juice.
• Over medium heat, add butter to cooking liquid.
• Blend cornstarch with lemon juice.
• Stir into cooking liquid until sauce thickens.
• Remove from heat.
• Add apples.
• Turn into pasty shell.
• Cover with top crust, seal and flute edges.
• Prick top crust or cut small decorative pattern.
• Brush top lightly with melted butter and sprinkle with sugar.
• Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
• Serve warm.