Best Jiffy Broccoli Cornbread Recipes

Delicious Broccoli Jiffy Cornbread image

Provided by mandabears

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients together well.
Grease a 8x8 pan, I use Pam.
Pour into prepared pan.
Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

Jiffy Broccoli Cornbread image

Provided by virginia duncan

Number Of Ingredients 6

2 box small boxes cornbead mix
1 1/2 stick butter, melted
1 small onion, finely chopped
5 eggs, use 5 whites and 2 yolks
2 c cottage cheese
1 pkg frozen chopped broccoli (10 oz.)

Steps:

1. Mix all together with spoon. Pour into large greased baking dish. Or 2 8 x 8 dishes
2. Bake at 400 for 40 minutes. Serve hot.

Broccoli Cornbread |

Provided by @MakeItYours

Number Of Ingredients 7

2 pkgs. "JIFFY" Vegetarian Corn Muffin Mix or 2 pkgs. "JIFFY" Corn Muffin Mix
2 Tbsp. margarine or butter
1 medium onion, chopped
4 eggs
2 cups fresh or frozen broccoli (thawed), chopped
1 cup cottage cheese
1/4 cup milk

Steps:

Directions Step 1 Preheat oven to 350°F. Grease a 13" x 9" pan. Step 2 Melt margarine or butter in a skillet. Add onion; sauté until tender. Do not brown. Step 3 In separate bowl, combine onions with remaining ingredients. Blend well. Step 4 Pour into pan. Bake 40 - 45 minutes.