Best Jello Lemon Pudding Cake Recipes

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LEMON JELLO CAKE



Lemon Jello Cake image

This Lemon Jello Cake is perfect anytime of year, but it's especially great for Easter and the 4th of July. It's an easy lemon cake that uses a few shortcuts to speed things up!

Provided by Sweet Basil

Categories     500+ Best Dessert Recipes     America's Best 4th of July Desserts, Recipes and Sides     Over 100 Easter Recipes for Spring

Time 37m

Number Of Ingredients 7

1 box lemon cake mix ((regular size))
4 large eggs
1 1/3 cups water
2/3 cup vegetable oil
1 package lemon jello ((small box - 3 oz)*)
2 lemons (, juiced)
1 1/2 cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.
  • Tip and tap the edges of the cake pan to coat it with flour.
  • In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
  • Pour into the greased and floured pan.
  • Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below).
  • When cake is done, prick with a fork while still hot.
  • Immediately pour lemon icing over top.
  • In a small bowl, mix the lemon juice and powdered sugar until smooth.

Nutrition Facts : ServingSize 1 g, Calories 375 kcal, Carbohydrate 56 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 364 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 13 g

JELLO LEMON PUDDING CAKE



Jello Lemon Pudding Cake image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Provided by Kree6528

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 8

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

  • Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  • Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  • Cool in pan 15 minutes; remove from pan.
  • To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  • Pour glaze onto cooled cake.

LEMON PUDDING POKE CAKE



Lemon Pudding Poke Cake image

Lemon lovers will request this sweet and tangy poke cake again and again.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 1h30m

Yield 24

Number Of Ingredients 6

1 package (2-layer size) white cake mix
2 egg whites
1 ⅓ cups water
2 tablespoons oil
1 quart cold milk
2 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling

Steps:

  • Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickened. Spoon over top of cake, swirling to "frost" cake.
  • Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 4.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 266 mg, Sugar 19.8 g

LEMON JELLO CAKE



Lemon Jello Cake image

Make and share this Lemon Jello Cake recipe from Food.com.

Provided by Duane and Ginger Va

Categories     Gelatin

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Steps:

  • Mix cake ingredients together for 4 minutes.
  • Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
  • or,if using a glass baking dish bake @325 for 45 minutes.
  • Poke holes all over the cake while hot.
  • Mix together icing: powdered sugar and lemons (grated rind and juices).
  • Pour this over the cake immediately, while it is still hot from the oven.
  • Serve warm or cold.

Nutrition Facts : Calories 456.9, Fat 22.2, SaturatedFat 4.3, Cholesterol 68, Sodium 362.1, Carbohydrate 61.2, Fiber 0.5, Sugar 44.9, Protein 4.6

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