Tastes like a Chinese restaurant dish.
Provided by CACHET
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 12h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
- To the rice add snow peas, onions and bean sprouts.
- In a small skillet over medium heat, scramble the eggs; add to rice mixture.
- Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 24.2 g, Cholesterol 69.9 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 393.7 mg, Sugar 2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love