Best Jello Fruit Punch Recipes

JELLO FRUIT PUNCH

Jello Fruit Punch image

Make and share this Jello Fruit Punch recipe from Food.com.

Provided by JelloJane

Categories Gelatin

Time 15m

Yield 2 Gallons

Number Of Ingredients 8

Ingredients

1 (6 ounce) package orange Jell-O or 1 (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Steps:

Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.

Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3

FRUIT PUNCH JELLO

Fruit Punch Jello image

I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch

Provided by Munchkin Mama

Categories Low Cholesterol

Time 3h10m

Yield 9 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) box orange Jell-O
1 (3 ounce) box cherry Jell-O
1 cup pineapple juice
3 cups water, divided

Steps:

Boil 2 cups water and add to dry jello, stirring until dissolved.
Add an additional cup of water along with the pineapple juice.
Transfer to a large bowl or a 9x9 square glass dish and chill until set.

Nutrition Facts : Calories 87.1, Fat 0.1, Sodium 61.9, Carbohydrate 17.9, Fiber 0.1, Sugar 10.9, Protein 4.2

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