Best Jell O Marshmallows Recipes

JELL-O MARSHMALLOWS

JELL-O Marshmallows image

Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.

Provided by My Food and Family

Categories Recipes

Time 13h

Yield 24 servings

Number Of Ingredients 6

Ingredients

1/2 cup powdered sugar, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
3/4 cup water, divided
1 cup granulated sugar
1 cup light corn syrup

Steps:

Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
Unmold marshmallow onto cutting board. Cut into 24 pieces.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 1 g

FESTIVE JELL-O POPCORN BALLS

Festive JELL-O Popcorn Balls image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
Add to popcorn in large bowl; toss to coat.
Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

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