CLASSIC VINAIGRETTE

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Classic Vinaigrette image

Provided by Susan Herrmann Loomis

Categories     Sauce     Mustard     No-Cook     Vegetarian     Salad Dressing     Vinegar     Vegan

Yield Makes about 1/3 cup vinaigrette, enough for about 14 cups of greens

Number Of Ingredients 5

2 tablespoons Dijon mustard
2 to 3 teaspoons red wine vinegar
3 tablespoons bland oil such as sunflower
1 tablespoon extra-virgin olive oil
Salt and pepper

Steps:

  • Whisk the mustard and the red wine together in a small bowl. Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil. Taste for seasoning. To thin the vinaigrette, simply whisk in a teaspoon or two of water.

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