Best Japanese Bbq Sauce Recipes
JAPANESE INFLUENCED BBQ SAUCE
Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.
Provided by Chuck
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
- Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 18.6 g, Fat 2.7 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 612.5 mg, Sugar 13.8 g
YAKINIKU SAUCE - JAPANESE BBQ SAUCE
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (literally means grilled meat in Japanese). For Yakiniku, bite-sized meat (usually beef and...
Provided by Baby Kato
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.
- 2. Strain the sauce.
- 3. Add the sesame seeds and grated apple.
- 4. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
SAUCE ESSENTIALS: JAPANESE BBQ SAUCE
This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different than a traditional "American" BBQ Sauce, I have discovered that it works well on conventional pork and/or beef dishes. So, you ready... Let's get into the kitchen
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 8
Steps:
- PREP/PREPARE
- Chef's Note: If you have never made your own ketchup, I would recommend giving it a try. Here is a recipe to help you get started: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
- Chef's Note: Homemade Worcestershire sauce is easy/peasy to make, taste great, and do not include anchovies. Give it a try: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=7
- Gather your Ingredients (mise en place).
- Add all the ingredients to a saucepan over medium heat.
- Whisk until thoroughly combined, as it comes up to a simmer.
- Allow to lightly simmer for five minutes.
- Remove from heat and allow to completely cool.
- Place in a sealed container in the fridge, until ready for use.
- Chef's Note: This sauce will keep in the fridge for 4 - 6 weeks.
- PLATE/PRESENT
- Use as you would any BBQ sauce, when you want something a bit different. Enjoy.
- Keep the faith, and keep cooking.
JAPANESE BBQ SAUCE
I adapted this from another of my recipes, i really liked the taste but not the other ingredients. To use the sauce make up as per instructions, stir fry some vegetables and or meat and toss the sauce through at the end.
Provided by PinkCherryBlossom
Categories Japanese
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Add to a pan of stir fried veg/meat and stir until coated and sauce has thickened.
Nutrition Facts : Calories 57.5, Fat 1, SaturatedFat 0.2, Sodium 720.2, Carbohydrate 9.6, Fiber 0.9, Sugar 5.5, Protein 2
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