SPAETZLE - GERMAN

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Spaetzle - German image

Make and share this Spaetzle - German recipe from Food.com.

Provided by Melody

Categories     German

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 large eggs
2 cups flour
2 tablespoons butter
1 cup milk
1/2 teaspoon salt

Steps:

  • Beat eggs well; add remaining ingredients and beat until the dough blisters.
  • Drop from the tip of a wet teaspoon into boiling salted water.
  • Cook until tender (about 15 minutes). Drain.
  • Toss with melted butter.

Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 6.3, Cholesterol 182.4, Sodium 415.2, Carbohydrate 50.8, Fiber 1.7, Sugar 0.5, Protein 13.2

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