Best Jamaican Bbq Sauce Recipes

Jamaican Jerk BBQ Sauce image

Provided by Food Network

Time 12h30m

Yield 4 to 5 cups

Number Of Ingredients 22

3 (10-ounce) cans chicken stock
2 (12-ounce) beers, recommended: dark beer
1 large white onion, chopped
1 large red onion, chopped
2 large green chile peppers, roasted and chopped, (optional)
2 bunches green onions, chopped
2 tablespoons fresh minced ginger
1 (4.5 ounce) can chopped green chiles
2 jalapeno peppers, roasted and chopped, (optional)
4 tablespoons tamarind concentrate
2/3 cup molasses
4 tablespoons dark brown sugar
2 1/2 tablespoons ground allspice
4 teaspoons ground black pepper
4 teaspoons ground cayenne pepper
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoons ground thyme
3 teaspoons salt
3 teaspoons turbinado sugar
2 tablespoons soy sauce
2 tablespoons white wine vinegar

Steps:

Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

Jamaican Jerked BBQ Sauce image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

1 pint plain tomato sauce
1 cup molasses
1 cup stout or full flavored beer, remainder to be consumed immediately by cook
Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese)
1 tablespoon ground allspice
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon powdered ginger
1 teaspoon chili powder
1 teaspoon cumin or brown curry powder
3 tablespoons hot sauce (or as you like it)
4 tablespoons soy sauce
5 tablespoons vegetable oil
Ribs

Steps:

Combine all ingredients in a large pot or saucepan. Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.
Preheat grill to high.
For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce. Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side. Remove after approximately 5 minutes. Cut and serve.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Jamaican BBQ Sauce image

Provided by pamela t.

Categories Sauces

Time 2h5m

Yield 4 cups

Number Of Ingredients 12

1 1/2 cups cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons lemon juice
2 teaspoons brown sugar
1 tablespoon dry mustard
1 tablespoon liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon salt
1/2 teaspoon Accent seasoning
1 cup catsup
1/2 cup tomato puree

Steps:

Nutrition Facts : Calories 124.3, Fat 1.2, SaturatedFat 0.1, Sodium 1244, Carbohydrate 25.6, Fiber 1.4, Sugar 19.6, Protein 2.5

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