SKILLET MACARONI AND TVP BEEF (VEGAN)

Steps:

• 1. Cook TVP in large nonstick skillet over medium-high heat about 3 minutes.
• 2. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
• 3. Add macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
• 4. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
• 5. Season with salt and pepper. Sprinkle with cheese. Serve.