Best Jalapeno Cheese Monkey Bread Recipes

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JALAPEñO & CHEESE MONKEY BREAD



Jalapeño & Cheese Monkey Bread image

Learn how to make monkey bread with this irresistible Jalapeño Cheese Monkey Bread. Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 1h

Yield 12 servings

Number Of Ingredients 6

1 can (16.3 oz.) refrigerated biscuits, quartered
2 Tbsp. butter, melted
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided
1/2 cup drained pickled jalapeño nacho slices
3/4 tsp. dried oregano leaves
3/4 tsp. garlic powder

Steps:

  • Heat oven to 350ºF.
  • Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
  • Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
  • Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

JALAPENO CHEESE MONKEY BREAD



Jalapeno Cheese Monkey Bread image

This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 40m

Yield 8

Number Of Ingredients 6

12 rhodes frozen dinner rolls, thawed but still cold
3 tablespoons butter, melted
3/4 cup drained canned jalapeno slices, divided
1 1/2 cups grated mozzarella cheese, divided
3/4 teaspoon dried oregano, divided
3/4 teaspoon garlic powder, divided

Steps:

  • Cut the dinner rolls in fourths or the Texas Rolls in sixths.
  • Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
  • Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
  • Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
  • Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
  • Cover with sprayed plastic wrap and let rise until double.
  • Bake at 350°F 20 minutes.
  • Remove from oven and sprinkle with remaining 1/2 cup cheese.
  • Bake 5 minutes longer until cheese is melted.
  • Remove from pan to cool and serve warm.

Nutrition Facts : Calories 504.9, Fat 17.5, SaturatedFat 7.3, Cholesterol 33.2, Sodium 1024.2, Carbohydrate 68.3, Fiber 2.9, Sugar 7.6, Protein 18.9

JALAPENO CHEESE MONKEY BREAD



JALAPENO CHEESE MONKEY BREAD image

Categories     Bread     Cheese     Appetizer     Dessert     Bake     Quick & Easy     Dinner     Summer

Yield 8 Servings

Number Of Ingredients 6

12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed but still cold
3 tablespoons butter, melted
3/4 cup drained jalapeno slices, divided
1 1/2 cups grated mozzarella cheese, divided
3/4 teaspoon dried oregano, divided
3/4 teaspoon garlic powder, divided

Steps:

  • Cut the dinner rolls in fourths or the Texas Rolls in sixths. Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan. Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder. Dip 16 more pieces in butter, layer over first layer and sprinkle as before. Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off. Cover with sprayed plastic wrap and let rise until double. Bake at 350°F 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer until cheese is melted. Remove from pan to cool and serve warm.

JALAPENO CHEESE MONKEY BREAD RECIPE - (4.5/5)



Jalapeno Cheese Monkey Bread Recipe - (4.5/5) image

Provided by Rhodesbread

Number Of Ingredients 6

12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed but still cold
3 tablespoons butter, melted
3/4 cup drained jalapeno slices, divided
1 1/2 cups grated mozzarella cheese, divided
3/4 teaspoon dried oregano, divided
3/4 teaspoon garlic powder, divided

Steps:

  • Cut the dinner rolls in fourths or the Texas Rolls in sixths. Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan. Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder. Dip 16 more pieces in butter, layer over first layer and sprinkle as before. Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off. Cover with sprayed plastic wrap and let rise until double. Bake at 350°F 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer until cheese is melted. Remove from pan to cool and serve warm.

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