Best Jalapeno Cheddar Burger Buns Recipes

Jalapeno cheese buns image

Provided by Lisa Fain

Number Of Ingredients 9

2 cups all-purpose or bread flour, plus 1/2 cup for kneading
1 teaspoon kosher salt
1 teaspoon sugar
1 packet active-dry yeast
1/2 cup buttermilk, heated until warm
1/4 cup canola oil
1 large egg, room temperature
2 jalapenos, seeded and diced
3/4 cup shredded longhorn cheddar

Steps:

Mix together the 2 cups of flour, salt, sugar, and yeast. Beat the egg with the oil and then add the warm buttermilk. Stir the liquid into the dry ingredients and mix well.
Let dough rest for 15 minutes and then add the jalapenos and shredded cheddar. Spread a 1/2 cup of flour on a clean surface and knead dough for five minutes or until it comes together. Note that the dough will be a little sticky.
Place the dough in an oiled bowl, cover it and let it rise until it's doubled in size, about an hour and a half.
Depending on how large you want your rolls to be, divide the dough into 8balls and let them rest, covered for 15 minutes.
To shape the rolls, take each ball and then flatten it so it looks like a disc.
Place each roll a few inches apart on a parchment-paper lined baking sheet. Cover the baking sheet and let the rolls rise for 30 minutes.
Meanwhile, preheat the oven to 400° F. Bake the rolls for 15 minutes or until lightly browned. Buns will last covered for 1 day and can be frozen, too.

Cheddar Jalapeno Chicken Burgers with Guacamole image

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 13

1/2 cup finely chopped onion
1/3 cup finely shredded cheddar cheese
1/4 cup minced fresh cilantro
2 garlic cloves, minced
2 teaspoons finely chopped jalapeno pepper
1 teaspoon ground cumin
1 teaspoon paprika
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1-1/2 pounds ground chicken
4 hamburger buns, split
1/2 cup guacamole
Optional toppings: sliced red onion, lettuce leaves, salsa and sour cream

Steps:

In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.

Nutrition Facts :