ZUCCHINI SAUSAGE SOUP

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Zucchini Sausage Soup image

This is a great soup that my mother has made for years. I make it with hot sausage and my family just loves it. It freezes well. I've also served it over penne pasta.

Provided by Mary Ann August

Categories     Other Soups

Time 1h10m

Number Of Ingredients 11

1 lb bulk italian sausage (hot, medium or sweet)
1 c chopped onion
2 c chopped celery
3 Tbsp sugar
1 medium green pepper, chopped
2 tsp salt
1/2 tsp dried parsley or basil
1/2 tsp dried oregano
1/2 tsp black pepper
1 qt diced canned tomatoes
4 c diced zucchini

Steps:

  • 1. In a Dutch oven, brown sausage with onion. Drain excess fat. Add all ingredients EXCEPT zucchini. Cover and simmer 1 hour. Add zucchini and simmer 10 minutes. Can be topped with Parmesan cheese.

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