Best Jalapeno Bloody Mary Recipes

Spicy Bloody Marys image

Provided by Ina Garten

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

Jalapeno Bloody Mary image

Provided by Epi Curious

Categories Beverages

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 17

1 cup crushed tomatoes
2/3 cup tomato juice
3 tablespoons lemon juice
1 jalapeno, minced, no seeds
1 teaspoon black pepper, fresh ground
1/4 teaspoon celery seed
1 tablespoon horseradish
5 dashes Tabasco sauce
2 tablespoons olive juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon white vinegar
3 3/4 ounces peppar vodka
blue cheese-stuffed olive
lime wedge
celery heart
pickle spears (I prefer a whole peeled garlic clove)

Steps:

Combine the first 12 ingredients in a food processor and puree until smooth; refrigerate. Skewer one olive, lime wedge, celery stick and pickle (or whole peeled garlic clove) for each drink. Fill a highball glass with ice. Add 1.5 oz. of pepper vodka. Fill the remainder of the glass with Bloody Mary mixture. Stir well and serve with skewered garnish.

Nutrition Facts : Calories 96.9, Fat 0.2, Sodium 598.1, Carbohydrate 8.7, Fiber 1.5, Sugar 5, Protein 1