Best Jacks Party Pecans Recipes
JACK'S PARTY PECANS
Make and share this Jack's Party Pecans recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a frying pan, spread pecan halves in pan.
- Saute very slowly, stirring often until pecans are lightly browned.
- Stir in Jack Daniel's, simmer 1 minute.
- Add soy sauce, salt and Tabasco.
- Stir; cool pecans on paper towels.
- Store in an airtight container.
Nutrition Facts : Calories 321.5, Fat 31.4, SaturatedFat 6.9, Cholesterol 20.4, Sodium 667.2, Carbohydrate 4.8, Fiber 3.2, Sugar 1.4, Protein 3.5
TIPSY PARTY PECANS
These are a staple at any true Southerner's party. I've been making these for almost 20 years and everyone loves them and requests the recipe, so I decided to share it with you so I wouldn't have to keep making copies. I can just send them to Zaar!
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Combine all ingredients except pecans in large saucepan.
- Bring to a boil over medium heat, stirring constantly,.
- Boil for 3-4 minutes.
- Stir in pecans and toss well to coat.
- Spread pecans in a single layer on a cookie sheet.
- Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
- Cool. Store in airtight container.
Nutrition Facts : Calories 859.4, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 146.3, Carbohydrate 23.5, Fiber 9.6, Sugar 13.4, Protein 9.3
WHISKEY-GLAZED PECANS
I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container.
Nutrition Facts :
JACK DANIEL'S PECAN PIE
This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger flavor of dark brown sugar. Always remember to use pure vanilla extract, unsalted butter, and fresh ingredients, as they improve the flavor. Since I bake this in a 10-inch ceramic pie plate, I make my own pie crust, which is not included here. The amount of filling might be more than you require for a smaller, store-bought frozen crust.
Provided by Cooking Beast
Categories Pie
Time 1h10m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
- Add the melted butter and mix quickly with mixer.
- Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
- Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
- Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
- Serve a la mode with a scoop of good quality vanilla ice cream.
Nutrition Facts : Calories 816.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 92.7, Sodium 345.5, Carbohydrate 69.3, Fiber 6.3, Sugar 37.5, Protein 9.1
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