I love the taste of chorizo and the calories of soy chorizo.
Provided by Carolyn Haas
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 12
Steps:
- 1. Wash off potato, poke with fork several times and microwave on high, about 5 minutes, or until fork is just able to be easily inserted. Cool, dice.
- 2. Remove chorizo from casing and crumble. Cook over medium heat along with the onion for a few minutes.
- 3. Add poblano, garlic and oregano. Cook and stir until chorizo starts to brown. Add in diced potato.
- 4. Check seasonings and add salt as necessary. Stir in cheese and most of the cilantro.
- 5. Serve with additional cilantro, chopped green onions and chopped avocado.
- 6. Can be eaten as a bowl (with some rice, if desired). Or on top of a chalupa or in a taco.
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