Best Italian Venison Recipes

HOMEMADE VENISON ITALIAN SAUSAGE

Steps:

• mix together all spices and vinegar.
• add to the ground meat.
• stuff in hog casings or freeze in bulk.

HOT ITALIAN SAUSAGE "VENISON"

Steps:

• Mix meats together.
• In a seperate container mix dry ingredients thoroughly.
• Combine meat and spices, mix thoroughly.
• Add water.
• Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
• Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

ITALIAN WEDDING SOUP WITH VENISON MEATBALLS

Steps:

• Combine venison, sausage, bread crumbs, 1/2 cup Parmesan cheese, parsley, and egg in a large bowl; mix until evenly combined. Form mixture into fifty 1-inch meatballs.
• Heat oil in a large skillet over medium-high heat. Add meatballs and cook for 4 minutes, flipping halfway, to get an even brown on all sides. Transfer with tongs to a paper towel-lined plate.
• Heat oil for soup in a large soup pot. Add celery, carrot, and onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add broth and bring to a boil. Stir in pasta, oregano, and meatballs. Reduce heat, cover, and cook for 10 minutes.
• Turn heat off and let soup sit for 5 minutes. Stir in spinach and lemon juice. Ladle into bowls, season with salt and pepper, and garnish with Parmesan cheese.

ITALIAN VENISON SANDWICHES

Steps:

• In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.

VENISON HOT ITALIAN SAUSAGE

Steps:

• 1. Get out a really BIG bowl for this batch. Place the meat in the bowl and make a well in the center of the meat. Add all the spices in the well and then get your hands in there and mix mix mix. Fry up a little bit and taste, then adjust your seasonings accordingly

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES

Steps:

• 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
• 2. Put roast into crockpot.
• 3. Pour mixture over roast.
• 4. Cook on low in the crockpot for 8 hours.
• 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
• 6. Serve on hoagie buns.

ITALIAN VENISON

Steps:

• Place chuck roast in crock pot.
• Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
• Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
• Put meat back in crock and stir.
• Serve on sub rolls or hamburger buns.
• This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.

AWESOME ITALIAN VENISON FOR SANDWICHES

Steps:

• In a slow cooker, combine the first nine ingredients.
• Add venison and stir.
• Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
• Using a slotted spoon, spoon into rolls or serve over noodles.
• Top with pepper rings and cheese if desired.

SLOW-COOKED ITALIAN VENISON ROAST RECIPE

Steps:

• Place the venison roast in a large pot or bowl. Pour Italian dressing over roast, turning to coat all sides. Cover the pot and place roast in refrigerator for 8 hours or overnight to marinate. Preheat the oven to 280 degrees. Remove the roast from the pot and place on a rack in a roasting pan. Pour any remaining marinade from the pot into a jar. Add the flour to the jar and shake well. Place the jar in the refrigerator. Wrap the roast with overlapping bacon strips and tie with kitchen string or drape the strips of bacon over the roast. Cut the green bell peppers and onions into chunks. Drain the mushrooms. Spread the vegetables around the roast and pour the French onion soup over the roast. Cover the roasting pan. Roast for 45 minutes per pound. To serve, remove the roast from the pan and slice the roast across the grain. Drain the drippings from the pan into a small saucepan over medium-high heat. Bring the drippings to a boil and stir in the flour mixture from the jar. Continue to boil and mix well to make a thick gravy. Pour gravy over roast or individual servings.

VENISON ITALIAN SOUP

Steps:

• Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
• Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
• Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

ITALIAN VENISON KABOBS

Steps:

• Cut the first 5 ingredients into large bite size chunks (cut everything but mushrooms). Then put everthing in a large bowl or casserole dish. Pour Italian Dressing all over and sprinkle lightly with Lawry's Seasoning. Mix it all together and let it marinate overnite in the refrigerator. Put bite size pieces on skewers randomly and then grill until they are done. These will go really fast as they are very delicious.