ALMOND CRUNCH

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Almond Crunch image

Make and share this Almond Crunch recipe from Food.com.

Provided by Jennifer Neal

Categories     Dessert

Time 16m

Yield 36 bars

Number Of Ingredients 4

whole graham wafers
1 (100 g) package flaked almonds or 1 (100 g) package slivered almonds
1 cup butter
3/4 cup brown sugar

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
  • Sprinkle with almonds.
  • In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
  • Boil gently for 3 minutes.
  • Drizzle over almond-covered wafers, spreading evenly.
  • Bake for 8 minutes or until mixture is bubbly.
  • Cut into bars while bars are still slightly warm.

*** Explore more Almond Crunch Recipes »

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