ITALIAN SUB PASTA SALAD
Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Make sure your pasta has cooled completely.
- In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
- In a jar or crouet, pour all the dressing ingredients. Shake very very well.
- Pour over the salad and toss to coat evenly.
- Serve.
- If not eating right away, give another good mix/toss before serving.
- Best if eaten the same day as prepared.
Nutrition Facts : Calories 356.6, Fat 20.9, SaturatedFat 6.3, Cholesterol 37.1, Sodium 555.6, Carbohydrate 26.4, Fiber 2.1, Sugar 3, Protein 15.1
ITALIAN SUB SALAD
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
- Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
- Add the croutons to the salad and toss. Divide among bowls.
ITALIAN SUB PASTA SALAD
Have your pasta and eat a sandwich too with Italian Sub Pasta Salad. This yummy Italian sub Pasta Salad is full of salami, provolone, pepperoncinis & more!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 10 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Combine all ingredients except vinaigrette in large bowl.
- Add vinaigrette; mix lightly.
- Refrigerate 2 hours.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 680 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 3 g, Protein 11 g
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