CRANBERRY BURGUNDY SAUCE

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Make and share this Cranberry Burgundy Sauce recipe from Food.com.

Provided by Ed Paulhus

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 4

1 can large cranberry sauce
1 cup brown sugar
1/2 cup Burgundy wine (dry red wine)
2 teaspoons prepared mustard

Steps:

  • Mix ingredients in sauce pan and heat to boiling.
  • Stir until sugar has dissolved.
  • Spoon over ham or chicken while they cook.
  • Use remaining sauce to accompany dinner.

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