Best Italian Stroganoff Recipes
ITALIAN STROGANOFF
Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. -Christina Nabert, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles.
Nutrition Facts : Calories 439 calories, Fat 25g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 943mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 32g protein.
BEEF STROGANOFF (ITALIAN MEATBALL)
This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. (Just add some extra italian seasonings.) It really is best with meatballs though.
Provided by Mama_Jennie
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
- In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low.
- Meanwhile cook egg noodles in boiling, salted water until al dentè. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly.
- Serve with salad & bread. Enjoy!
Nutrition Facts : Calories 407.8, Fat 11.5, SaturatedFat 3.9, Cholesterol 78.5, Sodium 643, Carbohydrate 62.7, Fiber 2.8, Sugar 3.2, Protein 13.4
ITALIAN STROGANOFF
I found this one day looking at the back of packages in the grocery store. I was determined to find a new recipe. It is now one of my husbands favorites! I would like to try adding pepperoni and black olives. Sorry when I first posted this I forgot to include the cream cheese in the list of ingredients.
Provided by Peggy Held @upacreek
Categories Beef
Number Of Ingredients 6
Steps:
- Cook noodles according to the package. Brown meat in a large fry pan, drain. Add spaghetti sauce, and heat all together.
- In a mixing bowl blend cream cheese, sour cream and onion. Blend in noodle/sauce/meat mixture. Pour into a buttered 3 quart casserole dish.
- Bake at 350 for 30 minutes. Serve with green salad & garlic bread. Enjoy!
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