Best Italian Sandwich Loaf Recipes

ITALIAN SANDWICH LOAF

Steps:

• Cut 1/2 in. from the top of each loaf of bread; set aside. Hollow out bottom portion, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush insides of shells and crust with 4 tablespoons oil. Place on a baking sheet. Bake at 350° for 5-10 minutes or until toasted. , In a 3-qt. saucepan, combine the tomatoes, tomato paste, bacon, pepperoni, garlic, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat and stir in cheeses. Spoon into bread shells; replace tops and brush with remaining oil. Bake 15 minutes longer or until heated through.

ITALIAN TURKEY SANDWICH LOAF

Steps:

• Cut a 1-in. slice off top of bread and set aside. Carefully hollow out loaf, leaving a 1/2-in. shell (save removed bread for another use). Brush inside of bread with salad dressing. , In the bread shell, layer the spinach, 1/2 cup mozzarella cheese, turkey, cucumber, tomato and remaining cheese. Replace bread top; wrap loaf in foil. , Place on a baking sheet. Bake at 350° for 40-45 minutes or until heated through. Let stand for 10 minutes before cutting into wedges.