Get ready for the football game! Pizza pockets are fun and everyone of all ages loves them!
Provided by Lisa Dahl
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Divide bread dough into 4 balls. Place on a flat work surface; cover with plastic wrap sprayed with cooking spray. Let stand until room temperature and pliable, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust work surface with flour and roll out dough into 8-inch circles. Transfer to baking sheets lined with parchment paper.
- Mix pizza sauce and tomato paste together in a bowl. Spread 2 tablespoons of the sauce mixture over each circle, leaving a 1-inch border.
- Arrange 15 pepperoni slices and 1/2 cup mozzarella cheese over one half of each circle. Fold circles in half over pepperoni and cheese; pinch edges and fold to seal.
- Whisk egg white and water together in a small bowl. Brush over top of dough.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 782.5 calories, Carbohydrate 70.4 g, Cholesterol 88.3 mg, Fat 36.1 g, Fiber 6.7 g, Protein 39.4 g, SaturatedFat 13.1 g, Sodium 2494.6 mg, Sugar 12.1 g
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