Best Italian Roman Burger Recipes

ITALIAN BURGER

Steps:

• Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
• Combine the dried parsley, fennel seed, granulated garlic and red pepper flakes in a small bowl. Sprinkle the spice mixture over the beef along, with the Parmesan, and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle each generously with salt and a few grinds of black pepper.
• Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes.
• Split the hamburger buns. Arrange some arugula on the bottom buns and top each with a slice of tomato, a burger patty and a dollop of pesto. Top with the top halves of the rolls Serve with giardiniera.
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ITALIAN HAMBURGERS

Steps:

• Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.

ITALIAN ROMAN BURGER

Steps:

• Butter your hoagie rolls and pan toast them until lightly toasted. Lay a thin layer or mayo on the rolls. Place shredded lettuce, onion and tomatoes onto one side of hoagie rolls. Drizzle Italian Dressing over veggies.
• Place salami slices in a skillet and pan fry them until they begin to bubble up. Remove them and set aside.
• Shape 12 thin burger patties out of the 1 pound of burger meat and cook in a skillet until browned. Place a slice of White american cheese or provolone on burgers and place 2 patties onto veggie side of hoagie rolls. Place salami on top and top of hoagie bun.
• You just made a Italian Roman Burger, Go and Enjoy! Note: I like these burgers with just tomatoes and onions, so the veggies are optional. If not using veggies, drizzle Italian dressing lightly over mayo.

ITALIAN BURGERS

Steps:

• Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
• Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
• Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
• Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.

ISICIA OMENTATA (A KIND OF ROMAN BURGERS)

Steps:

• Mix minced meat with the soaked french roll.
• Ground spices and mix into.
• the meat.
• Form small burgers and put pine kernels and peppercorns into.
• them.
• Put them into baking foil and grill them together with Caroenum.

ROMAN BURGER MELTS

Steps:

• In a large bowl, combine bread crumbs, 1 teaspoon Italian seasoning and water. Add meat. Mix well to combine.
• Using a 1/3 measuring cup as a guide, form into 6 patties.
• Place patties in a large skillet sprayed with olive-oil flavored cooking spray. Brown patties for 3 minutes on each side.
• In a medium bowl, combine tomato soup and remaining 1 teaspoon Italian seasoning. Pour soup mixture evenly over browned patties.
• Lower heat, cover, and simmer for 10 minutes.
• Place one slice of mozzarella cheese over each patty. Continue simmering, uncovered, for 2 to 3 minutes or until cheese starts to melt.
• For each sandwich, place 1 patty between hamburger bun and spoon about 2 tablespoons sauce mixture over top. Serve at once.

GRILLED ITALIAN BURGERS

Steps:

• In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.