COBB-WEDGE SALAD KIT

Cobb-Wedge Salad Kit image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18

2 heads iceberg lettuce, cut into wedges
1 pound ham, sliced 1/4-inch-thick and cut into 1/4-inch cubes
6 hard-boiled eggs, halved
2 cups grated Cheddar
1 pint grape tomatoes, halved
1 red onion, diced
2 avocados, peeled, pitted and diced and tossed in 1/4 cup lime juice
1 cup thawed edamame
1/2 hothouse cucumber, cut into 1-inch-thick slices, each slice quartered
Parsley sprigs
3 scallions, sliced (green and white parts)
1 cup mayonnaise
1/3 cup chili sauce (such as Heinz)
1/4 cup ketchup
1 tablespoon sweet pickle relish
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

For the salad: Pack all the ingredients for the salad in individual bags and place on a sheet pan.
For the Thousand Island dressing: Combine all the dressing ingredients in a bowl and mix. Pour into a quart container and put the lid on.
To assemble: Arrange the lettuce on the bottom of a platter and sprinkle ham, eggs, cucumber, tomatoes, avocado, Cheddar, onions, edamame, and parsley on top. Drizzle some dressing over the salad. Garnish with scallions. Serve extra dressing on the side.

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