Best Italian Melt Sandwich Recipe 445 Recipes

ITALIAN MELT SANDWICH

Steps:

• Preheat the oven to 400 degrees. Line a small tray with parchment paper and set aside.
• Cut open the focaccia bread, and spread mayonnaise onto the bottom piece. Next, add your tapenade and spread evenly. Layer the deli meats next, then the cheeses.
• Place both halves of the sandwiches onto the tray. Transfer to oven and bake 10 - 15 minutes or desired toastiness.
• Remove from oven, top with candied jalapeno peppers and arugula.
• Close the sandwich and enjoy with your favourite Lepp Farm Market soup!

ITALIAN MELT SANDWICH RECIPE - (4.4/5)

Steps:

• Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.

ITALIAN PATTY MELTS

Steps:

• In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside., Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside., In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.