MELON AND GREEN GRAPE SALAD

Steps:

• In a mixing bowl, combine the first 3 ingredients.
• In a small bowl, mix together the chopped mint leaves, lime juice, and honey; pour over fruit; toss to coat.
• Cover and refrigerate several hours.
• In a large glass serving bowl, line lettuce leaves along the bottom and sides of bowl.
• Spoon melon mixture into the center of bowl; garnish with mint sprigs.