Best Italian Lemonadechicago Usa Recipes
ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
ITALIAN LEMONADE(CHICAGO USA)
Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
- Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
- Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
- When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
- Serve with a straw and a spoon.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 0.7, Carbohydrate 27.8, Fiber 0.3, Sugar 25.9, Protein 0.2
ITALIAN LEMONADE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 8h40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
- When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down. Serve with a straw and a spoon, and be prepared to be whisked away to the summer streets of Chicago.
ITALIAN LEMONADE
Make and share this Italian Lemonade recipe from Food.com.
Provided by Peeeee
Categories Frozen Desserts
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, sugar and the lemon zest to a boil in s medium saucepan.
- Boil over high heat for 5 minutes.
- Let cool for 5 minutes.
- Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
- Stir and break up icy crystals with a fork.
- Freeze again until firm, about 2-1/2 hours longer.
- Serve in chilled wine glasses.
ITALIAN LEMONADE
This comes from Giada De Laurentis, who is probably one of my favorite celebrity chefs. This is just perfect for our hot Texas summers. Divide the pitcher into 2, 1 for the kiddos and 1 for the adults. Add a little Vodka to the adult one for a cool refreshing adult beverage.
Provided by Gone Fishin
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with basil.
Nutrition Facts : Calories 278.3, Sodium 1.7, Carbohydrate 73.7, Fiber 0.3, Sugar 68.6, Protein 0.3
ITALIAN LEMONADE
The basis of this recipe from Giada De laurentis' Everyday Italian though I found it too sweet for my taste and have tinkered with the ingredients. The Basil gives this an earthy flavor.
Provided by Chef by Chance
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a basil simple syrup by combining the basil, sugar and 2 cups of water in a saucepan.
- Simmer for approximately 5 minutes or until the water is clear and the sugar is dissolved.
- Cool to room temperature or store in the refrigerator until ready to use.
- Strain before using.
- Combine the lemon juice, basil simple syrup, and the 2 cups of cold water. Mix well.
- Add more water according to your taste.
Nutrition Facts : Calories 417.5, Sodium 6, Carbohydrate 110.5, Fiber 0.5, Sugar 102.8, Protein 0.5
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
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